GOST 7758 75 beans food specifications. Food beans. Technical conditions
Introductory part
3a.4, 3a.5
4. The limitation of validity was lifted by the Resolution of the USSR State Standard of 06.06.91 N 814
5. EDITION (December 2009) with Amendments N 1, 2, approved in July 1988, April 1996 (IUS 11-88, 7-96)
Amendment published in IUS N 6, 2013
Corrected by the manufacturer of the database
This standard applies to beans procured and supplied for food purposes.
Mandatory requirements for the quality of beans, aimed at ensuring their safety for the life and health of the population, are set out in paragraphs 2.2, table 3; 2.3, table 4; 2.4, table 5 (indicators: pebbles, slag, ore, pest infestation), 2.5а.
The terms used in the standard and their definitions are in accordance with GOST 27186.
1. TYPES
1.1. Depending on the color and shape, food beans are divided into types and subtypes indicated in Table 1.
1.2. Beans containing an admixture of beans of a different type or subtype more than the norms indicated in Table 1 are defined, respectively, as a "mixture of types" or "a mixture of subtypes" indicating the typical and subtype composition in percent.
Bean seeds that have small deviations from the main characteristic of the type are considered atypical, for example, white beans with a color pattern near the hilum.
Table 1
room | room | Characteristics of seeds | An indicative list of varieties characterizing types and subtypes | ||
to size | |||||
I. White beans | Rounded or ovoid | Large, at least 9 mm long, more than | Dnieper bomb, Motolskaya white | Subtypes |
|
2. Pearl barley | Rounded, ovoid or oval | Small, less than 9 mm long | Local varieties | ||
3. White oval | Oval | More than | Stepnaya 5, Krasnodarskaya 19305, Donskaya white local, Kharkovskaya 4, Dneprovskaya 8, Dneprovskaya 10, Krasnogradskaya 2014, Kishinevskaya shtambovaya 1, Moldavskaya white improved | ||
Elongated, cylindrical | Approximately 16mm long, 6.5mm thick | Local varieties (snake) | Subtypes type I - 10. Types II and III |
||
Kidney-shaped | Medium, less than 14 mm long | White-seed Frunzenskaya | There are 10 subtypes of type I atypical seeds of type I. |
||
Kidney-shaped | Large, more than 14 mm long | Local varieties | |||
II. Single color beans | 1. Green (different shades) | Oval | Approximately 10mm long, 6.5mm thick | Local varieties | Types I and III, |
2. Brown or yellow (different shades) | Elongated | Approximately 13mm long, 5.5mm thick | Generous, Triumph, Osetinskaya 302 | ||
3. Red (different shades) | Approximately 10-12mm long, 5mm thick | Local varieties | |||
4. Other uniform color | Approximately 6 mm long | Marsh (Victory 104) and other local varieties | |||
III. Colored beans | 1. Variegated light | Large, about 15 mm long, 6.5 mm thick; medium, about 11 mm long, thick | Local varieties, Liakhvi | Types I and II - 5. |
|
2. Variegated dark | Large, about 15 mm long, | Local varieties | |||
2. TECHNICAL REQUIREMENTS
2.1. The basic norms, in accordance with which the calculation is made for the harvested beans, are shown in Table 2.
table 2
Indicator name | |
Humidity,% | |
Pest infestation | Not allowed |
(Modified edition, Amendment N 2).
2.1a. From the harvested beans, beans of the most valuable quality varieties are isolated.
(Introduced additionally, Amendment No. 1).
2.2. Restrictive norms for harvested beans are shown in Table 3.
Table 3
Indicator name | |
Humidity,%, no more * | |
including pebbles | |
including germinated seeds | |
Pest infestation | Not allowed |
_______________
* By agreement of the procurement organization and the supplier, the moisture content of the seeds and the content of trash in the harvested beans of more restrictive standards are allowed if it is possible to bring such seeds to the conditions that ensure their safety.
(Modified edition, Rev. N 1, 2).
2.3. The quality of beans supplied for processing must meet the requirements and standards specified in Table 4.
Table 4
Indicator name | |
Humidity,%, no more | |
including mineral impurities: | |
pebbles, slag, ore | Not allowed |
Pest infestation | Not allowed |
(Modified edition, Amendment N 2).
2.4. The quality of beans supplied to the distribution network must comply with the requirements and standards specified in table 5.
Table 5
Indicator name | |
Humidity,%, no more | |
including mineral impurities | |
including mineral impurities: | |
pebbles, slag, ore | Not allowed |
among grain impurities of seeds damaged by bean weevil | |
Pest infestation | Not allowed |
(Modified edition, Rev. N 1, 2).
2.5. Harvested and supplied beans must be of the same type and subtype, in a non-heating state, have the color and smell characteristic of healthy normal beans (no musty, malty, moldy and foreign odors).
(Modified edition, Amendment N 2).
2.5a. The content of toxic elements, mycotoxins and pesticides in the harvested and supplied beans should not exceed the permissible levels established by the Medical and biological requirements and sanitary standards for the quality of food raw materials and food products * USSR Ministry of Health N 5061-89 dated 01.08.89.
_______________
* SanPiN 2.3.2.1078-2001 is in force on the territory of the Russian Federation.
(Introduced additionally, Rev. N 2).
2.6. The composition of weed and grain impurities
(Modified edition, Amendment N 1).
2.6.1. (Deleted, Rev. N 1).
2.6.2. Weed impurities include:
the entire passage obtained by sieving through a sieve with holes of 3.0 mm diameter;
in the rest on a sieve with holes of 3.0 mm diameter:
mineral impurity (lumps of earth, pebbles, slag, ore and other impurities of mineral origin);
organic impurity (particles of stems, leaves, pods, etc.);
seeds of all wild and cultivated plants;
spoiled - bean seeds with clearly spoiled (completely discolored) cotyledons as a result of self-heating, decay, mold.
(Modified edition, Rev. N 1, 2).
2.6.3. Grain impurities include beans:
broken and corroded by pests, not passed through a sieve with holes of 3.0 mm in diameter;
sprouted, with a root protruding outward;
damaged - seeds with a partially discolored cotyledons as a result of self-heating, drying, or disease damage (rotten, moldy);
severely underdeveloped and trapped in frost;
crushed.
(Modified edition, Amendment N 1).
3. ACCEPTANCE
3.1. Acceptance rules - in accordance with GOST 13586.3.
3.2. Beans containing an admixture of seeds of other legumes and grain crops in excess of 8% of the mass of seeds, together with admixtures, are taken as a mixture of beans with other crops, indicating its composition as a percentage.
3.3. Control over the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the procedure established by the manufacturer of the products in agreement with the state sanitary supervision authorities and guaranteeing the safety of products.
.
4. TRANSPORTATION AND STORAGE
4.1. Beans are placed, transported and stored in clean, dry, odor-free, pest-free vehicles and granaries in accordance with the transportation rules in force for this type of transport, sanitary rules and storage conditions approved in the prescribed manner.
(Modified edition, Rev. N 1, 2).
4.2. When placing, transporting and storing beans, the conditions indicated in Table 6 are taken into account.
Table 6
Bean condition | Rate,% |
|
By humidity |
||
Not more than 15.0 |
||
Average dryness | ||
20.1 and more |
||
By debris |
||
Weed admixture | Grain admixture |
|
No more than 0.5 | No more than 2.0 |
|
Average purity | ||
1.1 or more | 3.1 or more |
|
(Modified edition, Amendment N 2).
Electronic text of the document
prepared by Kodeks JSC and verified by:
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Document revision taking into account
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GOST 7758-75
Group C13
INTERSTATE STANDARD
FOOD BEANS
Technical conditions
Food beans. Specifications
ISS 67.060
OKP 97 1621
Date of introduction 1976-07-01
INFORMATION DATA
1. APPROVED AND PUT INTO EFFECT by the Decree of the State Committee of Standards of the Council of Ministers of the USSR of 18.08.75 N 2430
2. REPLACE GOST 7758-63
3. REFERENCE REGULATORY AND TECHNICAL DOCUMENTS
|
Item number |
|
|
GOST 10940-64 |
|
|
GOST 10967-90 |
|
|
GOST 13586.3-83 |
|
|
GOST 13586.5-93 |
|
|
GOST 26927-86 |
|
|
GOST 26930-86 - GOST 26934-86 |
|
|
GOST 27186-86 |
Introductory part |
|
GOST 30483-97 |
5. The limitation of validity was lifted by the Resolution of the State Standard of the USSR of 06.06.91 N 814
6. EDITION with Amendments N 1, 2, approved in July 1988, April 1996 (IUS 11-88, 7-96)
Corrected by the manufacturer of the database
This standard applies to beans procured and supplied for food purposes.
Mandatory requirements for the quality of beans, aimed at ensuring their safety for the life and health of the population, are set out in paragraphs 2.2, table 3; 2.3, table 4; 2.4, table 5 (indicators: pebbles, slag, ore, pest infestation), 2.5а.
The terms used in the standard and their definitions are based on GOST 27186.
(Modified edition, Amendment N 2).
1. TYPES
1.1. Depending on the color and shape, food beans are divided into types and subtypes indicated in Table 1.
1.2. Beans containing an admixture of beans of a different type or subtype more than the norms indicated in Table 1 are defined, respectively, as a "mixture of types" or "a mixture of subtypes" indicating the typical and subtype composition in percent.
Bean seeds that have small deviations from the main characteristic of the type are considered atypical, for example, white beans with a color pattern near the hilum.
Table 1
|
Characteristics of seeds |
|||||||||||||||||||||||||||||||||
|
2.6.1. (Deleted, Rev. N 1). 2.6.2. Weed impurities include: The entire passage obtained by sieving through a sieve with holes of 3.0 mm diameter; The residue on a sieve with holes of 3.0 mm diameter: Mineral impurities (lumps of earth, pebbles, slag, ore and other impurities of mineral origin); Organic impurity (particles of stems, leaves, pods, etc.); Seeds of all wild and cultivated plants; Spoiled - bean seeds with clearly spoiled (completely discolored) cotyledons as a result of self-heating, decay, and mold. (Modified edition, Rev. N 1, 2). 2.6.3. Grain impurities include beans: Broken and corroded by pests that have not passed through a sieve with holes of 3.0 mm in diameter; Germinated, with a root outward; Damaged - seeds with partially discolored cotyledons as a result of self-heating, drying, or disease damage (rotten, moldy); Severely underdeveloped and trapped in frost; Crushed. (Modified edition, Amendment N 1). 3. ACCEPTANCE3.1. Acceptance rules - byGOST 13586.3. 3.2. Beans containing an admixture of seeds of other legumes and grain crops in excess of 8% of the mass of seeds, together with admixtures, are taken as a mixture of beans with other crops, indicating its composition as a percentage. 3.3. Control over the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the procedure established by the manufacturer of the products in agreement with the state sanitary supervision authorities and guaranteeing the safety of products. Section 3. (Modified edition, Amendment N 2). 3a. QUALITY DETERMINATION METHODS3a.1. Sampling - byGOST 13586.3. 3a.2. Determination of odor and color - byGOST 10967. 3a.3. Determination of moisture - byGOST 13586.5. 3a.4. Determination of infestation and damage by pests - according toGOST 30483. 3a.5. Determination of weed and grain impurities and size - byGOST 30483. 3a.6. Determination of the typical composition - byGOST 10940. 3a.7. The content of toxic elements is determined byGOST 26927, GOST 26930 - GOST 26934, mycotoxins and pesticides - according to the methods approved by the Ministry of Health. Section 3a. (Introduced additionally, Rev. N 2). 4. TRANSPORTATION AND STORAGE4.1. Beans are placed, transported and stored in clean, dry, odor-free, pest-free vehicles and granaries in accordance with the transportation rules in force for this type of transport, sanitary rules and storage conditions approved in the prescribed manner. (Modified edition, Rev. N 1, 2). 4.2. When placing, transporting and storing beans, the conditions indicated in Table 6 are taken into account. Table 6
(Modified edition, Amendment N 2). | |||||||||||||||||||||||||||||||||
INTERSTATE STANDARD
FOOD BEANS
TECHNICAL CONDITIONS
Official edition
Standardinform
UDC 635.652: 006.354
INTERSTATE
Group C13 STANDARD
BEANS FOOD Specifications
Food beans. Specifications
ISS 67.060 OKP 97 1711
Date of introduction 07/01/1976
This standard applies to beans procured and supplied for food purposes.
Mandatory requirements for the quality of beans, aimed at ensuring their safety for the life and health of the population, are set out in paragraphs 2.2, table. 3; 2.3, tab. 4; 2.4, tab. 5 (indicators: pebbles, slag, ore, pest infestation), 2.5а.
The terms used in the standard and their definitions are in accordance with GOST 27186.
1. TYPES
1.1. Depending on the color and shape, food beans are divided into types and subtypes indicated in table. 1.
|
Subtype number and name |
Characteristics of seeds |
Indicative list | |||
|
type name |
to size |
varieties characterizing types and subtypes |
pov, subtypes and atypical seeds of beans,%, no more |
||
|
Rounded |
Large, give- |
Dnieper bomb |
Type I subtypes - |
||
|
or ovoid |
no less than 9 mm, more than 6 mm thick |
ba, Motolskaya white |
Types II and III are not allowed |
||
|
2. Pearl barley |
Rounded, ovoid or oval |
Small, less than 9 mm long |
Local varieties | ||
|
3. White oval |
Oval |
More than 9 mm long, less than 6 mm thick |
Stepnaya 5, Krasnodarskaya 19305, Donskaya white local, Kharkovskaya 4, Dneprovskaya 8, Dneprovskaya 10, Krasnogradskaya 2014, Kishinevskaya shtambovaya 1, Moldavskaya white improved | ||
Official edition Reprinting prohibited
© Standards Publishing House, 1975 © Standartinform, 2005
Continuation of table. 1
|
Characteristics of seeds |
Indicative list | ||||
|
denomination |
denomination |
varieties, characterizing |
atypical seeds |
||
|
subtype |
to size |
types and subtypes |
beans,%, no more |
||
|
Elongated, |
Approximately long |
Local varieties |
Type I subtypes - |
||
|
cylindrical |
noah 16 mm, thick |
10. Types II and III are not allowed |
|||
|
kaya, often |
width 6.5 mm |
start up |
|||
|
slightly isog- | |||||
|
chipped with | |||||
|
Medium, long |
White seed |
Subtypes of type I and |
|||
|
Kidney-shaped |
less than 14 mm |
frunzenskaya |
atypical seeds I |
||
|
Types II and III are not allowed |
|||||
|
start up |
|||||
|
Kidney-shaped |
Large, more than 14 mm long |
Local varieties | |||
|
II. Beans |
1. Green |
Approximately long |
Local varieties |
Types I and III, as well as |
|
|
color od- |
(different from- |
noah 10 mm, thick |
the same other subtypes |
||
|
notonic |
width 6.5 mm | ||||
|
2. Brown |
Approximately long |
Generous, Triumph, | |||
|
wavy or yellow |
Elongated |
noah 13 mm, thick |
Ossetian 302 | ||
|
thaw (different |
cylindrical |
width 5.5 mm | |||
|
shades) | |||||
|
3. Red |
Approximately long |
Local varieties | |||
|
(different from- |
noah 10-12 mm, | ||||
|
5 mm thick | |||||
|
Length when- |
March (Victory | ||||
|
homogeneous |
approximately 6 mm |
104) and other places | |||
|
new varieties | |||||
|
III. Beans |
1. Variegated |
Large, with- |
Local varieties, |
Types I and II - 5. |
|
|
color pest- |
evenly long |
Other subtype III |
|||
|
On light |
15 mm thick | ||||
|
background dark | |||||
|
average, with- | |||||
|
approximately 11 mm long, 6 mm skinny | |||||
|
2. Variegated |
Large, with- |
Local varieties | |||
|
evenly long | |||||
|
On dark |
15 mm thick | ||||
|
background light | |||||
|
average | |||||
|
approximately 11 mm long, 6 mm thick | |||||
1.2. Beans containing an admixture of beans of a different type or subtype more than the norms indicated in table. 1 are respectively defined as a "mixture of types" or "a mixture of subtypes" with an indication of the typical and subtype composition as a percentage.
Bean seeds that have small deviations from the main characteristic of the type are considered atypical, for example, white beans with a color pattern near the hilum.
2. TECHNICAL REQUIREMENTS
2.1. The basic norms, in accordance with which the calculation for the harvested beans seeds is made, are indicated in table. 2.
table 2
(Modified edition, Amendment No. 2).
2.1a. From the harvested beans, beans of the most valuable quality varieties are isolated. (Introduced additionally, Amendment No. 1).
2.2. Restrictive norms for harvested beans are indicated in table. 3.
Table 3
* By agreement of the procurement organization and the supplier, the moisture content of the seeds and the content of trash in the harvested beans of more restrictive standards are allowed if it is possible to bring such seeds to the conditions that ensure their safety.
(Modified edition, Amendments No. 1, 2).
2.3. The beans supplied for processing must meet the quality requirements and standards specified in table. 4.
Table 4
(Modified edition, Amendment No. 2).
2.4. The beans supplied to the distribution network must meet the quality requirements and standards specified in table. five.
Table 5
(Modified edition, Amendments No. 1, 2).
2.5. Harvested and supplied beans must be of the same type and subtype, in a non-heating state, have the color and smell characteristic of healthy normal beans (no musty, malty, moldy and foreign odors).
(Modified edition, Amendment No. 2).
(Introduced additionally, Amendment No. 2).
2.6. The composition of weed and grain impurities
(Modified edition, Amendment No. 1).
2.6.1. (Deleted, Amendment No. 1).
2.6.2. Weed impurities include:
the entire passage obtained by sieving through a sieve with holes of 3.0 mm diameter;
in the rest on a sieve with holes of 3.0 mm diameter:
mineral impurity (lumps of earth, pebbles, slag, ore and other impurities of mineral origin);
organic impurity (particles of stems, leaves, pods, etc.);
seeds of all wild and cultivated plants;
spoiled - bean seeds with clearly spoiled (completely discolored) cotyledons as a result of self-heating, decay, mold.
(Modified edition, Amendments No. 1, 2).
2.6.3. Grain impurities include beans:
broken and corroded by pests, not passed through a sieve with holes of 3.0 mm in diameter;
sprouted, with a root protruding outward;
damaged - seeds with a partially discolored cotyledons as a result of self-heating, drying, or disease damage (rotten, moldy);
severely underdeveloped and trapped in frost;
crushed.
(Modified edition, Amendment No. 1).
3. ACCEPTANCE
3.1. Acceptance rules - in accordance with GOST 13586.3.
3.2. Beans containing an admixture of seeds of other legumes and grain crops in excess of 8% of the mass of seeds, together with admixtures, is taken as a mixture of beans with other crops, indicating its composition as a percentage.
3.3. Control over the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the procedure established by the manufacturer of the products in agreement with the state sanitary supervision authorities and guaranteeing the safety of products.
Sec. 3. (Modified edition, Amendment No. 2).
* The Russian Federation has SanPiN 2.3.2.1078-2001
Per. QUALITY DETERMINATION METHODS
For 1. Sampling - in accordance with GOST 13586.3.
For 2. Determination of odor and color - according to GOST 10967.
For.Z. Determination of moisture content - according to GOST 13586.5.
For.4. Determination of infestation and damage by pests - according to GOST 13586.4.
For.5. Determination of weed and grain impurities and size - according to GOST 30483.
For.6. Determination of the typical composition - according to GOST 10940.
Sec. Per. (Introduced additionally, Amendment No. 2).
4.1. Beans are placed, transported and stored in clean, dry, odor-free, pest-free vehicles and granaries in accordance with the transportation rules in force for this type of transport, sanitary rules and storage conditions approved in the prescribed manner.
(Modified edition, Amendments No. 1, 2).
4.2. When placing, transporting and storing beans, take into account the conditions indicated in table. 6.
4. TRANSPORTATION AND STORAGE
Table 6
Bean condition
By humidity
Average dryness
Not more than 15.0
18.1- 20.0 20.1 and more
By debris
Medium purity Weedy
Weed admixture Not more than 0.5 0.6-1.0 1.1 and more
Grain admixture Not more than 2.0 2.1-3.0 3.1 and more
(Modified edition, Amendment No. 2).
INFORMATION DATA
1. APPROVED AND INTRODUCED INTO EFFECT by the Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated 18.08.75 No. 2430
2. REPLACE GOST 7758-63
3. REFERENCE REGULATORY AND TECHNICAL DOCUMENTS
|
Item number |
|
|
GOST 10940-64 | |
|
GOST 10967-90 | |
|
GOST 13586.3-83 | |
|
GOST 13586.4-83 | |
|
GOST 13586.5-93 | |
|
GOST 26927-86 | |
|
GOST 26930-86 - GOST 26934-86 | |
|
GOST 27186-86 |
Introductory part |
|
GOST 30483-97 |
4. The limitation of the validity period was lifted by the Decree of the State Standard of the USSR dated 06.06.91 No. 814
5. EDITION (July 2005) with Amendments No. 1, 2, approved in July 1988, April 1996 (IUS 11-88, 7-96)
Editor M. I. Maksimova Technical editor N. S. Grishanova Proofreader O. Ya. Chernetsova Computer layout A. N. Zolotareva
Signed for printing on August 15, 2005. Format 60x847 8. Offset paper. Times headset. Offset printing. Uel. print l. 0.93.
Uch.-ed. l. 0.65. Circulation 40 copies. Zach. 581. 1645.
FSUE "Standartinform", 123995 Moscow, Granatny per., 4. Typeset in the Kaluga printing house of standards.
Printed at the FSUE "Standartinform" branch - typ. "Moscow printer", 105062 Moscow, Lyalin per., 6.
